Our garden is now expanding to more areas. We grow organically fruit trees (papaya, avocado, passion fruits, banana) in addition to the tamarind and mango trees planted in the past. After working over a year to make the soil more fertile, the garden beds now provide us with delicious vegetables: asparagus beans, chillies, potatoes, cape gooseberries, strawberries, holy basil leaves and other edible herbs.
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